Anevato is produced exclusively in Grevena, a Greek mountain region renowned for its quality dairy. We produce our farmer’s cheese in small batches, like generations of shepherds before us. Toss into salads, fill sweet and savory pastries, or spread on toast. Nothing tastes quite like it.
Ingredients: Pasteurized Organic Goat’s Milk, Natural Sea Salt, Vege-tarian Rennet, Lactic Acid Culture
Fat Cal. 50, Total Fat 5g (7% DV), Sat. Fat 3g (17% DV), Cholest. 20mg (6% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0.2g (0% DV), Protein 4g (7% DV). Vitamin A (1% DV), Vitamin C (0% DV), Calcium (12% DV), Iron (1.0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.