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Kasseri P.D.O. Cheese

At the Kourellas family dairy, our kasseri cheese is made to a recipe as old as the hills where our flocks roam. Golden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.

Ingredients: Pasteurized Sheep And Goat’s Milk, Natural Sea Salt, Vegetarian Rennet, Lactic Acid Culture.

AVAILABLE IN:

150gr., 2kg.

NUTRITION FACTS

Serv. size: 1oz (28g), Servings: 71.4

Amount Per Serving: 5.3

Fat Cal. 90, Total Fat 9g (13% DV), Sat. Fat 6g (30% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 8g (15% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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