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Sheep and Goat’s Milk Feta

Sheep and Goat’s Milk Feta illustration

At the Kourellas family dairy, we believegood food is the secret to a healthy life. That’s why wze’ve been making our authentic Greek feta the traditional way since 1960.

Ingredients: Pasteurized sheep’s milk (70% Min) & goat’s milk (30% Max), Natural sea salt, Vegetarian rennet, Lactic acid culture.

Sheep and Goat’s Milk Feta illustration
Sheep and Goat’s Milk Feta
AVAILABLE IN:
150gr. 2kg.
NUTRITION FACTS
Serv. size: 1oz (28g), Servings: 71.4
Amount Per Serving: 5.3

Fat Cal. 70, Total Fat 7g (10% DV), Sat. Fat 5g (25% DV), Trans Fat 0g (0%DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 5g (9% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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