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Our Story

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From a
village in
the Greek
highlands

We’ve been making delicious Greek dairy since 1960. Hand-crafted at the Kourellas family farm in Grevena, a region known for its exceptional dairy products, our first batch of feta cheese was made with fresh sheep and goat’s milk. Absolutely nothing else. We still make it exactly the same way.

To keep up with demand, in 1985 we moved to a bigger, brand new dairy. Combining traditional recipes with modern technology, we developed a whole range of Greek yogurts, milks and artisan cheeses. All made with just a handful of natural, local ingredients.

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Greece's
First
Organic
Dairy

Greece's
First
Organic
Dairy

In 1996, we founded Greece’s first organic dairy. You might say we were ahead of our time. Organic certification for dairy products didn’t even exist in Greece back then. Today, our award-winning organic range is exported worldwide. And we’ve helped many farmers to follow our lead.

our story our story
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Breaking
New
Ground

Happy, well-fed animals produce the healthiest, tastiest dairy. That’s why most of our milk comes from our own organic certified farms. And that’s why we set up our non-GMO animal feed business in 2009. We provide nutritionally balanced feed to our family farms and all our suppliers. And we work with international institutes to ensure the highest standards of animal welfare.

We are committed to producing dairy that’s 100% pure and natural. To ensure our supply chain is totally transparent, we manage every step of the production process. From feeding our sheep, goats and cows to sourcing the organic fruit for our yogurts, we know exactly what goes into every one of our products. Because we take our responsibility to sustainability personally.