At the Kourellas family dairy, our organic graviera cheese is made to a traditional recipe handed down through generations. Pure sheep’s milk gives this classic Greek cheese its sweet, nutty aroma and velvety texture. Hand made by our master cheese maker, this artisan cheese is cave-aged for a fuller flavor.
Ingredients: Sheep’s Milk, Natural Sea Salt, Vegetarian Rennet, Lactic Acid Culture.
Fat Cal. 90, Total Fat 9g (13% DV), Sat. Fat 6g (30% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 8g (15% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.