Aged for longer, our hard cheeses bring out all the subtle aromas of sheep, goat and cow’s milk. Irresistible for a snack with extra bite, grated over everything, and even as a substitute for dessert.
At the Kourellas family dairy, our low fat graviera cheese is made to a time-honored recipe handed down through generations. Traditional culture and rennet are churned with lightly skimmed organic cow’s milk. Aged for a year, it has a sharp aroma with a hint of sweetness. Perfect for grating or paired with charcuterie.
Ingredients: Pasteurized organic cow’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Fat Cal. 70, Total Fat 8g (11% DV), Sat. Fat 6g (30% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g (14% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.