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Made byGreeks
Hard Cheeses
Greeks
Aged for longer, our hard cheeses bring out all the subtle aromas of sheep, goat and cow’s milk. Irresistible for a snack with extra bite, grated over everything, and even as a substitute for dessert.
Kefalograviera P.D.O. Cheese
At the Kourellas family dairy, our organic kefalograviera cheese is salted by hand and matured on wooden shelves for at least three months. Intensely rich with a lingering aroma, kefalograviera makes the perfect saganaki – a sizzling wedge of piquant cheese. Grate over your favorite pasta, gratin, or baked potato, or serve finely sliced with dried figs and walnuts.
Ingredients: Pasteurized organic sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
AVAILABLE IN:
150gr.
NUTRITION FACTS
Serv. size: 1oz (28g), Servings: 5.3
Amount Per Serving: Calories 110
Fat Cal. 90, Total Fat 9g (13% DV), Sat. Fat 6g (30% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 8g (15% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
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