Crafted and matured exactly the same way as feta, our white cheese is made with cow’s milk or goat’s milk or a delicate blend of sheep and goat’s milk. Highly nutritious and utterly delicious.
At the Kourellas family dairy, we make our goat cheese to a traditional recipe. It is naturally matured in brine, so the crumbly texture and piquant flavor stay fresh longer. 100% natural, it’s made with nothing but quality ingredients.
Ingredients: Pasteurized goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Fat 23.5g (of which saturates 16.3g), Carbohydrate 0.7g (of which sugars 0.7g), Protein 16,5g, Salt 2,5g.