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Made byGreeks
White Cheeses
Greeks
Crafted and matured exactly the same way as feta, our white cheese is made with cow’s milk or goat’s milk or a delicate blend of sheep and goat’s milk. Highly nutritious and utterly delicious.
Goat Cheese
At the Kourellas family dairy, we make our goat cheese to a traditional recipe. It is naturally matured in brine, so the crumbly texture and piquant flavor stay fresh longer. 100% natural, it’s made with nothing but quality ingredients.
Ingredients: Pasteurized goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
AVAILABLE IN:
150gr., 350gr., 800gr., 2kg., 14kg.
NUTRITION FACTS
Serv. size: 1oz (28g), Servings: 5.3
Amount Per Serving: Calories 90
Fat 23.5g (of which saturates 16.3g), Carbohydrate 0.7g (of which sugars 0.7g), Protein 16,5g, Salt 2,5g.
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