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Greek Cheese Appetizer
with Side Salad
METHOD
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First make the vinaigrette. In a small bowl, mix together the mustard and vinegar, then whisk in the extra virgin olive oil until the mixture thickens. Mix all the salad ingredients into a large bowl and toss with the vinaigrette.
Place the Kourellas Bake&Eat cheese pot into a preheated oven. Bake at 390°F / 200°C for 6-8 minutes until golden brown. Serve with the side salad.
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INGREDIENTS
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Recipes
- 1 pkg Kourellas Organic Bake&Eat cheese
- 2 cups romaine lettuce (torn, washed & dried)
- 1 cup escarole
- 1 cup radicchio
- 1 cup red leaf lettuce
- 1 tbsp walnuts
- 1 tsp oregano
- 5 sun-dried tomatoes
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