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Our Recipes

Greek Cheese Appetizer<br>with Side Salad

Greek Cheese Appetizer
with Side Salad


First make the vinaigrette. In a small bowl, mix together the mustard and vinegar, then whisk in the extra virgin olive oil until the mixture thickens. Mix all the salad ingredients into a large bowl and toss with the vinaigrette.

Place the Kourellas Bake&Eat cheese pot into a preheated oven. Bake at 390°F / 200°C for 6-8 minutes until golden brown. Serve with the side salad.

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  • 1 pkg Kourellas Organic Bake&Eat cheese
  • 2 cups romaine lettuce (torn, washed & dried)
  • 1 cup escarole
  • 1 cup radicchio
  • 1 cup red leaf lettuce
  • 1 tbsp walnuts
  • 1 tsp oregano
  • 5 sun-dried tomatoes
Recipe photo Back to
kourellas espa
kourellas espa
kourellas espa
kourellas espa