Crafted and matured exactly the same way as feta, our white cheese is made with cow’s milk or goat’s milk or a delicate blend of sheep and goat’s milk. Highly nutritious and utterly delicious.
At the Kourellas family dairy, our organic cow’s milk cheese is made with nothing but nature’s finest ingredients. Reared in the pristine highlands of Grevena, our cows graze on a variety of wild grass and aromatic herbs. That’s what gives this unique cheese it’s smooth texture and mild taste.
Ingredients: Pasteurized organic cow’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Fat Cal. 60, Total Fat 6g (8% DV), Sat. Fat 4g (20% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 4g (8% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.