Crafted and matured exactly the same way as feta, our white cheese is made with cow’s milk or goat’s milk or a delicate blend of sheep and goat’s milk. Highly nutritious and utterly delicious.
Anevato is produced exclusively in Grevena, a Greek mountain region renowned for its quality dairy. We produce our farmer’s cheese in small batches, like generations of shepherds before us. Toss into salads, fill sweet and savory pastries, or spread on toast. Nothing tastes quite like it.
Ingredients: Pasteurized organic goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Fat Cal. 50, Total Fat 5g (7% DV), Sat. Fat 3g (17% DV), Cholest. 20mg (6% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0.2g (0% DV), Protein 4g (7% DV). Vitamin A (1% DV), Vitamin C (0% DV), Calcium (12% DV), Iron (1.0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.