Crafted and matured exactly the same way as feta, our white cheese is made with cow’s milk or goat’s milk or a delicate blend of sheep and goat’s milk. Highly nutritious and utterly delicious.
Hand-made in small batches, our soft goat’s cheese is rolled. Full of natural goodness, organic goat’s milk is slowly matured for a creamy finish and deep flavor. Spread it on bruschetta for a nutritious snack with extra bite.
Pasteurized organic goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Energy 1129kJ/270kcal, Fat 23g, of which saturated 15.7g, Total Carb 0.7g, of which sugars 0.7g, Protein 15g, Salt 1.5g