Feta has been an essential Greek cheese for centuries. Made with pure sheep’s milk, or a combination of sheep and goat’s milk, our creamy feta, plain or combined with herbs and vegetables, is a healthy addition to your diet, any time of day.
At the Kourellas family dairy, we believe good food is the secret to a healthy life. That’s why we’ve been making our Greek barrel aged feta the traditional way since 1960.
Ingredients: Pasteurized sheep’s milk ( 70% Min) and goat’s milk (30% Max), Natural sea salt, Rennet, Lactic acid culture.