Feta has been an essential Greek cheese for centuries. Made with pure sheep’s milk, or a combination of sheep and goat’s milk, our creamy feta, plain or combined with herbs and vegetables, is a healthy addition to your diet, any time of day.
At the Kourellas family dairy, we believe good food is the secret to a healthy life. That’s why we’ve been making our authentic crumbled feta the traditional way since 1960.
Pasteurized sheep’s milk (70% Min) & goat’s milk (30% Max), Natural sea salt, Vegeterian rennet, Lactic acid culture.
Total Fat 7g (10% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 5g (9% DV). Vitamin A 2%, Vitamin C 0%, Calcium 14%, Iron 1%. Percent Daily Values are based on a 2000 calorie diet.