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Greeks

Feta P.D.O.

Made by
Greeks

Feta has been an essential Greek cheese for centuries. Made with pure sheep’s milk, or a combination of sheep and goat’s milk, our creamy feta, plain or combined with herbs and vegetables, is a healthy addition to your diet, any time of day.

Mountain Feta

Mountain Feta illustration

At the Kourellas family dairy, we choose milk from free-range herds that graze at our mountain region and we produce the unique Grass-fed feta. It is a nutritious cheese rich in flavour coming from the special flora of our area.

Pasteurized sheep and goat milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.

Mountain Feta illustration
Mountain Feta
AVAILABLE IN:
150gr.
NUTRITION FACTS
Serv. size: 1oz (28g), Servings: 5,3
Amount Per Serving: Calories 80

Serv. size: 1oz (28g), Servings: 5.3, Amount Per Serving: Calories 80, Fat Cal. 70, Total Fat 7g (9% DV), Sat. Fat 5g (23% DV), Trans Fat 0g (0%DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Includes 0g Added Sugars (0% DV), Protein 5g (9% DV), Vitamin D 0mg (0% DV), Calcium 14g (14% DV), Iron 0.2mg (1% DV), Potassium 18mg (0.6% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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