Feta has been an essential Greek cheese for centuries. Made with pure sheep’s milk, or a combination of sheep and goat’s milk, our creamy feta, plain or combined with herbs and vegetables, is a healthy addition to your diet, any time of day.
At the Kourellas family dairy, we choose milk from free-range herds that graze at our mountain region and we produce the unique Grass-fed feta. It is a nutritious cheese rich in flavour coming from the special flora of our area.
Pasteurized sheep and goat milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Serv. size: 1oz (28g), Servings: 5.3, Amount Per Serving: Calories 80, Fat Cal. 70, Total Fat 7g (9% DV), Sat. Fat 5g (23% DV), Trans Fat 0g (0%DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Includes 0g Added Sugars (0% DV), Protein 5g (9% DV), Vitamin D 0mg (0% DV), Calcium 14g (14% DV), Iron 0.2mg (1% DV), Potassium 18mg (0.6% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.