Aged for longer, our hard cheeses bring out all the subtle aromas of sheep, goat and cow’s milk. Irresistible for a snack with extra bite, grated over everything, and even as a substitute for dessert.
At the Kourellas family dairy, we like to keep things traditional. Like our artisan kefalotyri cheese, salted by hand as it matures. Our kefalotyri cheese is an essential ingredient in classic Greek dishes like moussaka, pastititsio and spanakopitta. Grate over pasta, serve shavings with pears and grapes, or fry a slice or two with eggs for a protein-packed brunch.
Ingredients: Pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Fat Cal. 90, Total Fat 9g (13% DV), Sat. Fat 6g (30% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 8g (15% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.