Aged for longer, our hard cheeses bring out all the subtle aromas of sheep, goat and cow’s milk. Irresistible for a snack with extra bite, grated over everything, and even as a substitute for dessert.
At the Kourellas family dairy, our kefalograviera cheese is salted by hand and matured on wooden shelves for at least three months. Intensely rich with a lingering aroma, kefalograviera makes the perfect saganaki – a sizzling wedge of piquant cheese. Grate over your favorite pasta, gratin, or baked potato, or serve finely sliced with dried figs and walnuts.
Ingredients: Pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Fat Cal. 90, Total Fat 9g (13% DV), Sat. Fat 6g (30% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 8g (15% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.