Crafted and matured exactly the same way as feta, our white cheese is made with cow’s milk or goat’s milk or a delicate blend of sheep and goat’s milk. Highly nutritious and utterly delicious.
Our artisan goat cheese is naturally matured in brine, so the crumbly texture and piquant flavor stay fresh longer. 100% natural, it’s made with nothing but quality ingredients and the utmost care.
Ingredients: Pasteurized organic goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Fat Cal. 70, Total Fat 7g (9% DV), Sat. Fat 5g (24% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 5g (9% DV). Vitamin A(2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.