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Organic
Category Featured Image Made by
Greeks

Semihard Cheeses

Made by
Greeks

Matured for at least three months, our semi-hard cheeses are made with sheep, goat, or cows’ milk. With their melt-in-the-mouth texture and intense flavour, these cheeses are perfect for spicing up pizzas, sandwiches and salads.

Goat’s Milk Grevenon Cheese

Goat’s Milk Grevenon Cheese illustration

At the Kourellas family dairy, we’ve been making authentic Greek cheese for generations. Made with pure goat’s milk, our organic semi-hard Grevenon cheese has all the grassy freshness of the hills where our herds roam. Deliciously versatile, this pale ivory cheese melts to perfection. Layer into grilled sandwiches or scatter over pitta bread with olives and tomatoes.

Ingredients: Organic goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.

Goat’s Milk Grevenon Cheese illustration
Goat’s Milk Grevenon Cheese
AVAILABLE IN:
150gr.
NUTRITION FACTS
Serv. size: 1oz (28g), Servings: 5.3
Amount Per Serving: Calories 110

Fat Cal. 90, Total Fat 9g (13% DV), Sat. Fat 6g (30% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 8g (15% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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