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Organic
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Greeks

Semihard Cheeses

Made by
Greeks

Matured for at least three months, our semi-hard cheeses are made with sheep, goat, or cows’ milk. With their melt-in-the-mouth texture and intense flavour, these cheeses are perfect for spicing up pizzas, sandwiches and salads.

Cow’s Milk Grevenon Cheese

Cow’s Milk Grevenon Cheese illustration

At the Kourellas family dairy, we’ve been making authentic Greek cheeses for generations. Our cow’s milk Grevenon cheese has a clean, rounded flavor, with a hint of sweetness. Springy and sliceable, this versatile cheese is meltingly good on a toasted bagel, bubbling bruschetta, or sizzling pizza. And it makes the ultimate mac-and-cheese.

Ingredients: Organic cow’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.

Cow’s Milk Grevenon Cheese illustration
Cow’s Milk Grevenon Cheese
AVAILABLE IN:
150gr.
NUTRITION FACTS
Serv. size: 1oz (28g), Servings: 5.3
Amount Per Serving: Calories 110

Fat Cal. 90, Total Fat 9g (13% DV), Sat. Fat 6g (30% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 8g (15% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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