What makes our yogurts special? Simple. We only use three ingredients: fresh milk from our farms, live and active cultures, and fresh sun-ripened fruit. No stabilizers, preservatives, added sugar, starch, added flavors, pectin, colorings, GMOs, gluten. Strained the traditional Greek way, our yogurts are naturally creamy. That’s why they are so different.
Our organic yogurt is made with nothing but nature’s finest ingredients. No artificial sweeteners, stabilizers, colorings, or flavors. Just pure Greek goodness, made to a Kourellas family recipe handed down through generations. Packed with fresh kiwis, our yogurt is strained the traditional way, so it’s extra thickand creamy.
Ingredients: Pasteurized low fat organic milk, Live and active cultures (L. Bulgaricus, S. Thermophilus,L. Acidophilus, Bifidus, L. Casei), Fresh organic kiwis, Concentrated grape juice.
Total Fat 3g (5% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 50mg ( 2% DV), Total Carb. 15g (6% DV), Dietary Fiber 0g ( 0% DV), Sugars 14g, Protein 12g (24% DV). Vitamin A 0%, Vitamin C 4%, Calcium 15%, Iron 0%. Percent Daily Values are based on a 2000 calorie diet.