For those who love the cheese adventures, we have created a unique range of innovative products that redefine Greek classics. Combining the latest technology and the freshest ingredients, from our ready-to-bake appetizers to cheese snacks, they all bring out the best in Greek dairy.
At the Kourellas family dairy, our traditional Greek feta contains nothing but nature’s finest ingredients. Our herds are reared in the grassy mountains of Grevena, which gives our cheese its distinctive aroma and creamy texture. Now we’ve added live bifidus culture, a powerful nutrient known to improve digestion and boost your immune system. Think feta, but better.
Ingredients: Pasteurized sheep (70% Min) & goat’s milk (30% Max), Natural sea salt, Vegetarian rennet, Lactic acid & probiotic cultures.
Fat Cal. 90, Total Fat 9g (13% DV), Sat. Fat 6g (30% DV), Cholest. 30mg (9% DV), Sodium 280mg (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 8g (15% DV). Vitamin A (2% DV), Vitamin C (0% DV), Calcium (14% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.