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Whey Cheeses

Made by
Greeks

High in protein but low in fat, our whey cheeses are the natural choice for the diet conscious. Crumbly, creamy, and mild, these nutritious, white cheeses are incredibly versatile. Who knew healthy could be so tasty?

Anthotyro Cheese

Anthotyro Cheese illustration

At the Kourellas family dairy, our anthotyro cheese is made to an authentic recipe as old as the hills where our flocks roam. Traditionally used for sweet or savory pies, this soft white whey cheese is delicate, light, and deliciously versatile. Spread it on a bagel, crumble over grilled vegetables, or drizzle with honey, berries nuts for a luscious, low-fat dessert.

Ingredients: Pasteurized sheep, goat and/or cow’s whey, whole milk, whole cream, natural sea salt.

Anthotyro Cheese illustration
Anthotyro Cheese
AVAILABLE IN:
250gr.
NUTRITION FACTS
Serv. size: 1oz (28g), Servings: 8.8
Amount Per Serving: Calories 60
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