The Kourellas family has been making traditional Greek dairy since 1960. As Greece’s first organic dairy, we are proud to be pioneers of honest, healthy food that’s good for the environment and good for you. From a village in the Grevena mountains to the valleys of upstate New York, Kourellas dairy is the natural choice.
We operate our own sheep and cow farms. Our certified organic farms also function as educational centers where we share our expertise in low-impact agriculture and animal welfare with our suppliers.